View from the terrace southwards

 

We serve traditional or vegetarian cooked breakfasts, or we offer a range of lighter options if you prefer. Breakfast is served in the dining room usually from 8am-9am. Earlier breakfasts can be arranged if required.

First course is served buffet style: you may help yourself to orange juice, yoghurts, prepared fresh grapefruit and melon, and cereals, or we can prepare porridge if you prefer. Main courses are cooked individually to your requirements - we will ask you the night before at approximately what time you would like breakfast served, so that we can prepare it freshly for you. Bacon and sausages are cooked in the Aga using no added fat or oil. Eggs are fried using sunflower oil. We have lighter options available such as omelette or smoked salmon and scrambled eggs. If you are vegan or if you have any other special dietary requirements then please let us know when you book. Finish your breakfast with wholemeal or white toast, butter and homemade marmalade and jams and unlimited pots of tea or cafetieres of coffee.

We take great pride in the quality of our breakfasts and wherever possible serve local produce. Our traditionally dry-cured Welsh bacon is sourced by our local butcher in Penrhyndeudraeth, who also makes our sausages from Welsh pork. We use local free-range eggs from Criccieth and Trawsfynydd.

Traditional breakfast
Grilled dry-cured Welsh bacon
Locally made pork sausage
Free-range egg, poached or fried
Roasted tomato
Sautéed mushrooms

Vegetarian breakfast
Vegetarian (Quorn) sausages
Home-made oat and mushroom ‘burger’
Free-range egg, poached or fried
Roasted tomato
Sautéed mushrooms

 
       
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Wenallt is non-smoking throughout

  Your hosts:
Sarah and Ian Hartill
Wenallt, Penrhyndeudraeth,
Gwynedd LL48 6PW
Tel/Fax: 01766 770321

Contact us by email